SHARING MEAT ON THE GRILL

Whether it’s chicken , hamburger or rib, this is how to eat perfect grilled meat. Accessories are fundamental for transforming prime material into an appetizing dish, nice to present at the table!


SECRETS FOR YOUR
SPECIAL MOMENTS


Cooking meat is a delicate process which must enhance the meat’s taste without covering it. In respect of cooking over a naked flame or on a grill, steak cooking does not allow for the meat to be attacked but cooked in measure more intensely at certain points and cooking more moderately at others.
This process is favored by the typical grill form. For the perfect hamburger, the palette hamburger server has been designed in order not to ruin the meat but to enhance it. Large Pedrini meat forks and tongs have the same function with chicken, rib and salami: allowing the meat to be turned, without breaking it and to serve it on the table with great elegance. Even the less experienced can become specialists, because nothing succeeds better than a plate which can be easily served!



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