KNIVES OF THE MASTER SERIES

Knives of the Master series: quality without compromising. The line is composed of: kitchen knives, multiuse knives, paring knives, ham and salmon knives, knives for peeling.

Master knives have a stainless steel professional blade AISI 420, with HRC – 50 hardness which translates,
into a blade which maintains its edge for a long time and cuts without difficulty.

Sbucciatore universale

Paring knife

04GD124 —

Tempered Steel blade, 8 cm

Coltello multiuso

Multipurpose Knife

04GD132 —

Tempered Steel blade, 15 cm

Coltello per prosciutto e salmone

Ham and Salmon Knife

04GD122 —

Tempered Steel blade, 24 cm

Coltello da cucina

Kitchen knife

04GD119 —

Tempered Steel blade, 20 cm

Coltello sbucciatore

Shrimp knife

04GD125 —

Tempered Steel blade, 8 cm

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