Soups possess a rare quality: they offer a unique solution of a dish rich in nutrients but with limited calorie intake. They mostly consist of vegetables containing water and fiber, which in addition, can satisfy a complete and balanced meal.

THE SECRETS OF A
PERFECT SOUP

Whichever vegetable we decide to use for our soup, if chosen with care, will become beneficial. It also becomes easy to make if the vegetables are prepared rapidly . It becomes richer if we unite various types of vegetables even simply mixing everything together, creating an absolutely incomparable blend of taste and smell.
The cut of the Pedrini knives ceramic blade and the paring with a ceramic knife make preparation easy and immediate. Zucchini, potatoes, pumpkins and tomatoes are rich in taste and smell but with a liberal dusting from cheese grated by a Pedrini flake grater gives persistence to the full-bodied harmony.
Like only the ‘ Best in the Kitchen’ know how!