MASTER KNIVES
The Master knives have high-thickness blades of the finest quality, made of enriched AISI 420 stainless steel, and have a hardness of 50 HRC. It means for all cooking enthusiasts, a guarantee of superior durability and stiffness of the blade and sharpness hold over time. The comfort of the handle, covered in nonslip rubber, facilitates always precise and effortless cuts.

Chef knife
04GD116 —
Tempered stainless steel blade

Santoku knife
04GD117 —
Tempered stainless steel blade

Boning knife
04GD118 —
Tempered stainless steel blade

Kitchen knife
04GD119 —
Tempered stainless steel blade

Bread knife
04GD121 —
Tempered stainless steel blade

Carving knife
04GD120 —
Tempered stainless steel blade

Ham knife
04GD122 —
Tempered stainless steel blade

Multi purpose knife
04GD132 —
Tempered stainless steel blade

Shrimp knife
04GD125 —
Tempered stainless steel blade

Paring knife
04GD124 —
Tempered stainless steel blade