Knives of the Master series: quality without compromising. The line is composed of: kitchen knives, multiuse knives, paring knives, ham and salmon knives, knives for peeling.
Knives of the Master series: quality without compromising. The line is composed of: chef knives, bread knives, knives for Japanese santoku, knives for deboning, knives for roasts.
Active series knives: indispensable functionality. The line includes: knives for roasts, knives for deboning, Japanese santoku knives, bread knives, knives for ham and salmon, chef knives, butcher’s knives for the kitchen.
Sharp-edged, manageable and functional: they keep the characteristics of fruit and vegetables intact. So cooking becomes a pure pleasure. Knives, specially formed paring knives, potato peelers and mandolin knives.
Knives and scissors | Scissors and mandolin knives
Knives and scissors
Scissors and mandolin knives
SCISSORS AND MANDOLIN KNIVES
Scissors and mandolin knives for the everyday kitchen with the comfort of a grip in soft rubber. Multi bladed scissors for herbs, onion cutters and mandolin knives with multi blades in various thicknesses.
