MASTER SERIES

Knives of the Master series: quality without compromising.
The line is composed of: chef knives, bread knives, knives for Japanese santoku, knives for deboning, knives for roasts.

Master knives have a stainless steel professional blade AISI 420, with HRC – 50 hardness which translates, into a blade which maintains its edge for a long time and cuts without difficulty.

Coltello per arrosto

Carving knife

04GD120 —

Tempered Steel blade, 24 cm

Coltello per disossare

Boning knife

04GD119 —

Tempered Steel blade, 15 cm

04GD117_coltelli

Santoku knife

04GD117 —

Tempered Steel blade, 18 cm

Coltello da cucina

Bread knife

04GD121 —

Tempered Steel blade, 20 cm

Coltello chef multiuso

Chef knife

04GD116 —

Tempered Steel blade, 8 cm

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