MASTER SERIES

Knives of the Master series: quality without compromising.
The line is composed of: chef knives, bread knives, knives for Japanese santoku, knives for deboning, knives for roasts.

Master knives have a stainless steel professional blade AISI 420, with HRC – 50 hardness which translates, into a blade which maintains its edge for a long time and cuts without difficulty.