Knives and scissors

Pots and pans

Utensils

Coffee

Knived and scissors

Pastry

KNIVES AND SCISSORS

quality without compromising. Master knives have a stainless steel professional blade AISI 420, with HRC – 50 hardness which translates, into a blade which maintains its edge for a long time and cuts without difficulty. The line is composed of: kitchen knives, multiuse knives, paring knives, ham and salmon knives, knives for peeling.

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Knives of the Master series:

quality without compromising. The Master knives have a stainless steel professional blade AISI 420, with HRC- 50 hardness which maintains its edge for a long time and cuts without difficulty. The line is composed of: chef knives, bread knives, knives for Japanese santoku, knives for deboning, knives for roasts.

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Knives in the Active series:

indispensable functionality. Italian design knives of excellent performance with precise blades in inox stainless steel and ergonomic handle, for cutting, skinning, peeling, skinning and inserting with precision. The line includes: kitchen knives, multipurpose knives, peeler and paring knives.

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Active series knives:

indispensable functionality. Knives of excellent performance, with precise blades in inox stainless steel, of Italian design and ergonomic handles, for cutting, skinning or precision inserting. The line includes: knives for roasts, knives for deboning, Japanese santoku knives, bread knives, knives for ham and salmon, chef knives, butcher’s knives for the kitchen.

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Sharp-edged, manageable and functional

The Pedrini ceramic blades ground by hand are easy to clean and non- absorbent of food smells. So cooking becomes a pure pleasure. Knives, specially formed paring knives, potato peelers and mandolin knives.

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Scissores and mandolin knives

Scissors and mandolin knives for the everyday kitchen with the comfort of a grip in soft rubber. Multi bladed scissors for herbs, onion cutters and mandolin knives with multi blades in various thicknesses

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Scissors and mandolin knives

Inox

Ceramic