The frying pan is one of the most used cooking instruments in Italy given its adaptability to various types of preparation. The border height does not allow sprays to escape and so is the ideal choice for frying. Instead the border flaring allows spoons and spatulas to be used which are fundamental for food mixing.
The pan’s diameter choice is always to be valued according to the type of cooking and the food volume for preparation. Pedrini, in fact, therefrom proposes an ample range (from 16 to 32) in order to satisfy every type of need and cooking. The non-stick coating secures a lighter cooking, because it allows for cooking with less fat and over time is hard wearing if you have the shrewdness of using suitable utensils ( in nylon, wood and in silicone).
The base of high thickness allows a more uniform cooking of food.
Our non-stick Durastone is PFOA free, therefore safe and guaranteed and is resistant over time up to high temperatures (260C) on all hobs, including induction.
All the cookware of the Maori line can be used for all levels of cooking including induction.
Ideal for making roasts, stews and risottos
diam. 16 cm - diam. 18 cm - diam. 20 cm - diam. 22 cm - diam. 24 cm - diam. 26 cm - diam. 28 cm
Ideal for boiling pasta and preparing soups and boiled meats
diam. 16 cm - diam. 20 cm - diam. 24 cm - diam. 26 cm
Ideal for cooking stews and braised meats
diam. 24 cm - diam. 26 cm - diam. 28 cm - diam. 32 cm
Ideal for the preparation of sauces
diam. 16 cm - diam. 18 cm - diam. 20 cm
Ideal for meat, fish and vegetables
24x24 cm - 26x26 cm - 28x28 cm
Ideal for cooking crépe, piadine, vegetables and cut
diam. 24 cm - diam. 28 cm - diam. 32 cm
Ideal for skipping pasta, cooking or frying fish and shellfish
diam. 24 cm - diam. 26 cm - diam. 28 cm - diam. 30 cm - diam. 32 cm
PEDRINI IS AT YOUR DISPOSITION, FOR FURTHER INFORMATION