Maori Pans

The perfect union of form, material and coating
for always obtaining the best from the creativity at the stove.


Maori Pans

The perfect union of form, material and coating
for always obtaining the best from the creativity at the stove.

Features

The frying pan is one of the most used cooking instruments in Italy given its adaptability to various types of preparation. The border height does not allow sprays to escape and so is the ideal choice for frying. Instead the border flaring allows spoons and spatulas to be used which are fundamental for food mixing.

The pan’s diameter choice is always to be valued according to the type of cooking and the food volume for preparation. Pedrini, in fact, therefrom proposes an ample range (from 16 to 32) in order to satisfy every type of need and cooking. The non-stick coating secures a lighter cooking, because it allows for cooking with less fat and over time is hard wearing if you have the shrewdness of using suitable utensils ( in nylon, wood and in silicone).

Set of Maori pots:

02PE1328—

Saucepan diameter
24 cm

Ideal for making roasts, stews and risottos
diam. 16 cm - diam. 18 cm - diam. 20 cm - diam. 22 cm - diam. 24 cm - diam. 26 cm - diam. 28 cm
02PE1338—

Pot diameter
24 cm

Ideal for boiling pasta and preparing soups and boiled meats
diam. 16 cm - diam. 20 cm - diam. 24 cm - diam. 26 cm
02PE1346 —

Pan diameter
28 cm

Ideal for cooking stews and braised meats
diam. 24 cm - diam. 26 cm - diam. 28 cm - diam. 32 cm
02PE1314 —

Saucepan with handle
diameter 16 cm

Ideal for the preparation of sauces
diam. 16 cm - diam. 18 cm - diam. 20 cm

Set of Maori pots:

02PE1328—

Saucepan diameter 24 cm

IDEAL FOR —

Ideal for making roasts, stews and risottos

MEASURES —

diam. 16 cm - diam. 18 cm - diam. 20 cm - diam. 22 cm - diam. 24 cm - diam. 26 cm - diam. 28 cm

02PE1338—

Pot diameter 24 cm

IDEAL FOR —

Ideal for boiling pasta and preparing soups and boiled meats

MEASURES—

diam. 16 cm - diam. 20 cm - diam. 24 cm - diam. 26 cm

02PE1346 —

Pan diameter 28 cm

IDEAL FOR —

Ideal for cooking stews and braised meats

MEASURES—

diam. 24 cm - diam. 26 cm - diam. 28 cm - diam. 32 cm

02PE1314 —

Saucepan with handle diameter 16 cm

IDEAL FOR —

Ideal for the preparation of sauces

MEASURES—

diam. 16 cm - diam. 18 cm - diam. 20 cm

02PE1351—

Grill pan 28x28 cm

IDEALE PER —

Ideal for meat, fish and vegetables

MEASURES—

24x24 cm - 26x26 cm - 28x28 cm

02PE1358—

Crepiére diameter 28 cm

IDEALE PER —

Ideal for cooking crépe, piadine, vegetables and cut

MEASURES—

diam. 24 cm - diam. 28 cm - diam. 32 cm

02PE1310 —

Wok diameter 28 cm

IDEAL FOR —

Ideal for skipping pasta, cooking or frying fish and shellfish

MEASURES—

diam. 24 cm - diam. 26 cm - diam. 28 cm - diam. 30 cm - diam. 32 cm


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