Master knives

Features

Blades with triple sharpening and variable thickness knives with super precision less effort when cutting
Ergonomic and counter balanced maintenance of the handle edge in soft rubber stainless steel blade professional use blade.



Master knives

Blades with triple sharpening and variable thickness knives with super precision less effort when cutting
Ergonomic and counter balanced maintenance of the handle edge in soft rubber stainless steel blade professional use blade.

04GD117 —

Santoku knife

The Santoku knife is ideal for reducing in minutes the cutting of fish and vegetables. Small cushions of air are created between the stainless steel blade and the food: this does not let food stick to the blade. It is ideal for very thin cuts.
The triple sharp blade of various thickness gives a super precise cut, while at the same time allows less effort for cutting. The edge is maintained by triple sharpening. The counterbalance of the handle, always allows the knife to be held in a perpendicular position to the work table, without pressure, while favoring a quick and precise cut.

IDEAL FOR —

Ideal for vegetables and fish

MISURE —

length 26,5 cm; blade width 18cm

04GD132 —

Multipurpose knives

The multipurpose knife, with its particular blade, allows for easy action when cutting meat, fruit and vegetables: the lightly upwards curving blade also allows food chopping to small dimensions.

IDEAL FOR —

Ideal for meat.

MEASURES —

Length 26,5cm; blade length 15 cm

04GD122 —

Knives for ham and salmon

The ham and salmon knife is ideal for slicing delicate raw materials, that should not be torn. Used for slicing salmon, it allows for a delicate cut that conserves the salmon fiber intact. Used for ham for grand precision slicing without tearing the food. The inox stainless steel blade limits oxidation and maintains the product whole, without altering the temperature.

IDEAL FOR —

Ideal for salmon and ham

MEASURES —

Length 36 cm; blade length 24cm

Range of products

Range of products


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