Utensils
for dessert

Features

food silicone • without BPA bisphenol • soft silicone • dishwasher friendly

Utensils for dessert

food silicone • without BPA bisphenol • soft silicone • dishwasher friendly

03GD012 —

Medium whisk in stainless steel covered in silicone

The stainless steel whisk coated in silicone allows for maintaining intact the cohesion between food ( eg water and flour) favoring the incorporation of liquid or prime materials of soft consistency ( eg oil and cream). Silicone delicately carries the ingredients and mixes them and the process gives decidedly softer results. Moreover, for processing directly in the pan or saucepan, the base and borders conserve intact, thanks to the soft silicone layer.

IDEAL FOR —

Ideal for foamy compounds and liquid

MEASURES —

lunghezza, larghezza 295x50x50 mm

03GD231 —

Spatulas in silicone

The spoon entirely coated in silicone, has a lightly flattened head, which favors taking dough. The silicone coating gives the non-stick spoon, particularly useful for removing or mixing dough of various nature, lacking in fatty materials. The rounded angles for mixing dough collecting all the single foodstuffs, nevertheless without ruining or scratching the saucepan bases, frying pan and casserole dishes.

IDEAL FOR —

Ideal for gathering the preparations and refilling the pastry bag.

MEASURES —

285x60x17 mm

03GD013 —

Silicone spreading spatula for desserts.

The dessert spatula with the stainless steel handle recoated in silicone, allows for lifting the dough and delicately mixing it thanks to the suitably shaped silicone spatula. Silicone is a nonporous material which is easy to clean under a jet of water or in the dishwasher. Ideal for dessert dough, sweet or salty cake.