THE PEDRINI CERAMIC BLADES
Sharp-edged, manageable and functional: they keep the characteristics of fruit and vegetables intact.
So cooking becomes a pure pleasure. Knives, specially formed paring knives, potato peelers and mandolin knives.
Light but durable. The Pedrini ceramic blades ground by hand are easy to clean and non- absorbent of food smells. The ceramic blades keep sharpening up to 10 times longer than stainless steel knives.