The aperitif ritual is a custom phenomenon completely Italian, an absolute moment for millions of Italians who, from 18:00 to 21:00 give themselves a pause to relax with friends. We don’t know if it started in Italy but certainly in Italy, it’s become the emblem of the ‘ Dolce Vita’.
The Aperitif in Italy is a real tradition
You say aperitif, or ‘ happy hour’. A happy something for spending an hour in the company of friends, sharing a delicious proposal of cheese, salami, fish? Even better with a portion of rice but easily prepared and which can amaze every palate!
Trust in the correct instruments for preparing a mouthful of parmigiana cheese, open an oyster or a slice of cure meat: the correct knife for each occasion will allow you to become a specialist and provide a tasty and well- presented aperitif like a real chef.
Olives, you know, are best with the nut. The Pedrini nut stoner will let you clean them in the correct fashion! And for friends, thanks to a super aperitif, you become the kitchen specialist!